Catering

Our catering is provided by NOCO HQ

We have fresh organic vegetables delivered each week from amazing suppliers in the South West; Haye Farm in Devon, Phillip Warrens butchers, our own farm Trebiffen and fishing boat Rene, all of which help us to produce fresh, vibrant, seasonal food for our clients.

 

Sample Menus

See below for sample menus at £50, £40, £35 and £28 per head.
 


£50 per head

Breakfast

Mixed Seasonal Berries
or Seasonal Fruit Bowl GF DF VG

Banana, Chia and Manuka Honey Smoothie VG DF GF

Scottish Smoked Salmon with lemon and Dill with crushed avocado GF DF

Rare Breed Back Bacon, RareBreed Cumberland Sausage , Roasted cherry tomatoe and Poached eggs GF

Vegan Almond Butter Granola with Coconut Yoghurt GF DG VG

Artisan Breads with Homemade Seasonal Compote

Lunch

Goan Braised Chicken with Roasted Tomatoes and Coconut Yoghurt GF

Grilled monkfish, Lemongrass Laksa Sauce crispy curry leaf GF, DF

Braised Pilaf with mustard seeds and turmeric GF, DF, VG

Smoked Aubergine Moutabal GF, DF, VG

Grilled fennel, crispy capers, parsley GF, DF, VG

Grilled Organic Kale with Tahini and soy dressing GF, DF, VG

Organic Mixed Leaves With Walnut dressing and Feta GF, DF, VG

Salted Blondie VE, GF

Lemon posset, lime sherbet GF

£40 per head

Breakfast

Mixed Seasonal Berries DF VG GF

Chia, Green apple and Grapefruit Juice DF GF VG

Scottish Smoked Salmon with lemon and Dill with crushed avocado GF DF

Rare Breed Back Bacon and poached eggs GF DF

Freshly Baked Pastries

Vegan Almond Butter Granola with Coconut Yoghurt VG DF GF

Artisan Breads with Homemade Seasonal Compote

Lunch

Slow Roast Haye Farm Organic Chicken with a tarragon and wholegrain mustard dressing GF

Grilled Mackerel, courgette, charred lettuce, pickled radish GF, DF

Heirloom Tomato Linguine with a Basil and Almond Pesto VG, DF

Tuscan Ribollita with Cavolo Nero VG, GF,

Roasted heritage carrot, Puffed spelt, rocket and salt baked beetroot VG, GF

Miso Braised Aubergine with toasted sesame seeds and lime VG GF

Salted Dark Chocolate Brownie with Crème Fraiche

 

£35 per head

Breakfast

Mixed Seasonal Berries or Seasonal Fruit Bowl VG DF GF

Soft Boiled Egg Pot VE DF GF

Rare Breed Bacon DF GF

Freshly Baked Pastries

Vegan Almond Butter Granola with Coconut Yoghurt DF GF VG

Artisan Breads with Homemade Seasonal Compote

Lunch

Baked Hake with Haye Farm Organic Greens DF

Roasted Goat cheese and Caramelized Red Onion tart VE

Braised Butterbeans, Slow roast squash , Roasted pine nuts, Lime Pickled Onions VG, GF

Grilled broccoli with Sauce Vierge VG, GF

Quinoa, shaved raw courgette, confit onion and mint salsa verde VG, GF

House-made Victoria Sponge

£28 per head

Breakfast

Mixed Seasonal Berries or Seasonal Fruit Bowl VG DF GF

Smashed Avocado with chilli and lime on Sourdough Toast VG DF

Organic Eggs of the day DF GF

Vegan Almond Butter Granola with Coconut Yoghurt VG DF GF

Artisan Breads with Homemade Seasonal Compote

Lunch

Slow Roast Kashmiri Spiced Leg of Lamb DF

Ras El Hanout spiced Cous Cous with cured cucumber, pickled raisins and flaked almonds DF, VG

Grilled Organic Kale with Tahini and soy dressing GF, DF, VG

Organic Sweetcorn with pickled onions and smoked chilli GF, DF, VG

Rhubarb and Granola Cheesecake Ve, GF


VG = Vegan, VEG = Vegetarian, GF = Gluten Free, DF = Dairy Free

Please note these are only sample menus, our menus change daily.