RIDA Kitchen

Head chef Tim O’Brien cut his teeth in some of the best restaurants in London, including the Belvedere, Gherkin 30 ST Marys Axe and Wheelers St James.

Having many years of experience in the industry, he is bringing his take on modern European cuisine to the studio environment. We only use the best seasonal and sustainable, ethically sourced ingredients.

At RIDA kitchen we strive to achieve the highest standard of food quality, tailoring our menus to dietary requirements, tastes and multiple budgets.

Our aim is to bring the flavour to your event, location shoot and studio shoot, anywhere across London.

 

Sample Menus

Please note these are only sample menus, our menus change daily.
 


Meat Menu

Breakfast

Berry boost smoothie DF/GF/VG/V 

Free range Poached eggs DF/GF

 Seasonal Sliced fruit DF/GF/VG/V

Smashed Avocado, smoked chili, lime GF/DF/VG/V

Homemade Granola, coconut yogurt DF/GF/VG/V

Breads and spreads DF/VG

 Dry cured Smoked bacon DF/GF

Lunch

Roasted free range chicken, Rose harissa GF/DF

Braised Aubergine, white miso, coriander, chili DF/GF/VG/V

Pickled fennel, cherry tomato, sumac salad DF/GF/VG/V

Streamed Asian greens, sesame seed dressing DF/GF/VG/V

Dessert

Lemon and poppy seed cake, coconut cream DF/GF/VG/V

Fish Menu

Breakfast

Baked Free range eggs DF/GF

Sliced fruit DF/GF/VG/V

Chia seed, barley milk, winter berry’s, toasted almonds GF/DF/VG/V

Homemade Granola, set yogurt DF/GF/VG/V

Breads and spreads DF/VG/GF

Old English sausages DF/GF

Lunch

Aromatic poached salmon, Kelp, spinach emulsion GF/DF

Butter nut squash, pickled red cabbage, peanut, chili, salad DF/GF/VG/V

Aubergine katsu DF/GF/VG/V

Roasted fennel, toasted broccoli, hazel nut pesto DF/GF/VG/V

Warm Red Quinoa, Wild rice ,crispy shallots DF/GF/VG/V

Dessert

Dark chocolate Marquis, walnut praline DF/GF/VG

 

VG = Vegan, VEG = Vegetarian, GF = Gluten Free, DF = Dairy Free